Yamanote Atelier Restaurant Hiring for Operations Manager- Arabic Job at Dubai Full Time

Are you an experienced and passionate business leader who can lead a team & manage multiple restaurants of our daily operations? We are looking for a candidate to lead all aspects of restaurant operations with excellent interpersonal skills for the position of Operations Manager – UAE.

Key duties & responsibilities

• Leads the operations of all restaurants, catering & other aspects and ensures the implementation of the Strategic Plan, Business Plan, Marketing plan, Budget and Goals to increase sales, profitability, customer satisfaction & employee motivation & development.
• Analyses business performance continuously, recommends & implements measures to reduce costs, increase revenue & outlet profits.
• Looks & recommends ways to increase the awareness of the brand in the local community through various means.
• Monitors the events happening in the city, analyses competitor activities & prepares plans & recommends ways to stay competitive.
• Ensures all local authority requirements & regulations are complied with at all times in outlet operations & any other area required
• Develops & sets goals for the outlet teams & aligns the entire team to work towards achieving organizational objectives.
• Coordinates with production teams & ensures highest level of food quality, safety & presentation.
• Reviews operating procedures, ensures implementation & adherence to policies & procedures by the entire team.
• Develops & maintains good relationships with industry partners, vendors & other relevant parties & stay updated.
• Plans, identifies, delegates & manages the day-to-day activities to ensure smooth operations of all outlets.
• Coaches & supports the teams as required to develop their capabilities.
• Identifies problems & takes actions to correct & prevent repetition.
• Communicates with all parties clearly & concisely to ensure a smooth flow of information.
• Establishes and maintains effective employee relations, co-operation, understanding, support and teamwork
• Ensures that all outlets maintain their appearance, equipment in good working condition & coordinates with relevant parties for all maintenance & up keeping requirements.

Must have a Degree in Hospitality Operations / Business Administration with at least 4 – 5 years in a similar position or in positions such as Food & Beverage Manager / Asst. F & B Manager in leading hotels & restaurants chains with experience in the UAE.

Job Type: Full-time

Experience:

• Operations Manager: 5 years (Required)

Language:

• Arabic (Required)