Toscana Hiring for Restaurant Manager (Morning Shift) Job at Medina Full Time

We are looking for a Restaurant Manager for our new morning shift to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity.

We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Responsibilities

• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations

Requirements

• Proven work experience as Operation Manager or similar role
• Proven customer service experience as a manager
• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
• Familiarity with restaurant management software, like Foodics
• Strong leadership, motivational and people skills
• Acute financial management skills

You will get a flat, insurance & payed holidays and other benefits.

We are looking forward for you job application. Please send us you only your CV with picture.

This job description is not all inclusive and is intended as an outline of the responsibilities and requirements of the role. The role and duties will evolve as the development expands and other duties may be required to meet the on-going needs of the company.

Job Types: Full-time, Contract
Contract length: 24 months

Salary: ﷼3,000.00 – ﷼5,000.00 per month

Application Question(s):

• When can you join our company?
• Which nationality you have?
• You have experience in the GCC before? When yes, where?
• Have you a transferable iqaama?
• What are your salary expectations?
• In which country/city are you at the moment?

Experience:

• Restaurant Manager: 3 years (Preferred)

Language:

• English (Preferred)
• Arabic (Preferred)