We are seeking a skilled Operational Manager to oversee daily operations at our Café.
**Key Responsibilities**:
– Oversee daily café operations and staff management.
– Implement and maintain high standards of service and cleanliness.
– Manage inventory, ordering, and vendor relationships.
– Monitor financial performance and optimize profitability.
– Develop and train team members to deliver excellent customer service.
**Qualifications**:
– Previous experience in café or restaurant management. Minimum 3 years of experience
– Strong leadership and communication skills.
– Ability to analyze performance metrics and implement improvements.
– Passion for the food and beverage industry.