– Restaurants Manager is responsible for overseeing the daily operations of a restaurant. It includes hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems and creating work schedules for restaurant staff. – Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary. – Take ownership of budgets and cost control methods to minimize expenses. – Ensures a safe, secure, and legal work environment. – Ready to join and available in Kuwait with transferable visa (18). Job Types: Full-time, Permanent Experience:
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