The Hotel Congress Hiring for Hotel Congress Housekeeper Job at Tucson, AZ Full Time

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Our benefits include health, dental, supplemental and pet insurance, 401(k), company discounts, training programs, career advancement, paid time off, and paid sick leave.
Hotel Congress is an Equal Opportunity Employer. We consider all applicants for all positions without regard to race, color, religion, creed, gender, housing status, national origin, age, sexual orientation, gender identification, disability, marital or veteran status or any other legally protected status. We encourage applications from women, people of color, and the LGBTQIA community.
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Cup Cafe Busser
Cup Cafe, the signature Hotel Congress restaurant, attracts every walk of life for its eclectic American fare served seven days a week, 365 days a year in downtown Tucson. The Cup is an award-winning destination for locals and visitors alike, complete with a full bar, dining room, and plaza seating. Expect a wait for breakfast on the weekend — itʼs the best in town. The build your-own Bloody Mary bar helps the time pass quickly.
The Cup Cafe is seeking a Busser.
Applicants should have:
1 year customer service experience, in restaurant industry is a plus
open availability
ability to work quickly and efficiently in a fast-paced environment
physically able to stand for at least 95% of shift, to maneuver between tight spaces, and to carry bus tubs, tables, ice buckets and other restaurant items
an absolutely pleasant demeanor
the innate ability to make people comfortable and happy
strong verbal communication skills
Job Responsibilities:
Clean tables, chairs, booths, and other dining areas after dining parties leave.
Remove plates, glasses, utensils, and other dinnerware.
Vacuum or sweep floors underneath tables after guests have left the tables.
Set tables with new and clean dinnerware, napkins, linens, condiments, and other items for new guests.
Deliver food to diners on request of wait staff or supervisors.
Stock dinnerware, food, ingredients, and other supplies for the establishment.
Find or retrieve items at the request of customers.
Assist bartenders with delivering drinks and evaluating whether customers may risk becoming intoxicated.
Compensation: $9.15/hour plus tips
Cup Cafe Line Cook
Cup Cafe, the signature Hotel Congress restaurant, attracts every walk of life for its eclectic American fare served seven days a week, 365 days a year in downtown Tucson. The Cup is an award-winning destination for locals and visitors alike, complete with a full bar, dining room, and plaza seating. Expect a wait for breakfast on the weekend — itʼs the best in town. The build your-own Bloody Mary bar helps the time pass quickly.
The Cup Café is seeking a full-time Line Cook with at least 3 years high volume line cook experience in Broiler, Sauté, and Pantry positions is required, but 5+ years is preferred. Fast paced breakfast service is a plus but also accepting dinner experience. Position is paid hourly and offers health, dental and 401k to all full-time employees. Pre-approved 5-10 overtime hours per week!
From scratch, pantry, hot line, sauté, and broiler experience is necessary. Candidates must have strong knife skills, clear understanding and execution of temps and cook times. Must be team and guest orientated at all times.
Job Types: Full-time, Part-time
Compensation: $14-16/hr, depending on experience
Hotel Front Desk
The Historic Hotel Congress is the creative heart and cultural hub of Tucson. We strive to inspire the local community and world traveler with a unique experience, the best in entertainment, exceptional dining, and unsurpassed hospitality. Every Guest, Every Time!
We are currently seeking a Front Desk Attendant.
The Front Desk Attendant welcomes and registers hotel guests, explaining the accommodations and establishing method of payment. They also check out guests, preparing and explaining the bill. They are responsible for all guest related needs from check-in through check-out with proper technique and professionalism, following all directions and needs presented by the guest, or management. The Front Desk employee is the first line of service at the Hotel Congress not just for hotel guests but for all departments. The Front Desk Attendant is expected to have pervasive knowledge of all upcoming events, shows, hotel packages, merchandise, and special menus.
1 year Hotel Front Desk experience is required.
Experience with POS and Property Management Software required.
Superior organization and guest service abilities required.
Basic computer skills including word-processing and e-mail required.
Multi-lingual is not required but preferred.
Requires excellent communication skills and strong leadership abilities.
Requires candidate who can multitask and be self-driven, with little oversight
Compensation: starts at $12.15-14/hour DOE.
This is a full time position.
Hotel Congress Housekeeper
Hotel Congress is seeking a housekeeper with at least 2-year hotel housekeeping experience.
Must have open schedule/availability
strong command of verbal and written English
Ability to climb stairs multiple times a day, stand for a minimum of 7 hours per shift, lift 50 lbs., push 100 lbs., and maneuver in and around tight spaces.
This is a full time position. Full time positions include benefits.
Compensation: $13 / hour
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Cup Café PM Line Cook
Cup Cafe is seeking a Line Cook with at least 2 years line cook experience in Broiler, Sauté, and Pantry positions is required.
Candidates must have strong knife skills, clear understanding and execution of temps and cook times. Must be team and guest orientated at all times.
Job Duties:
Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Job Types: Full-time
Compensation: $14-16/hr, depending on experience
Hotel Congress Door Staff
We are currently hiring for a position on our Security Team.
General Function:
The Door Staff ‘s primary function is enforcing Arizona State Liquor Laws, Hotel Congress rules and regulations and guest services to ensure a safe and enjoyable time for patron of the hotel. This includes age verification, crowd control, dress-code enforcement, intervener in altercations, first aid and ejecting certain patrons from the establishment for causing disturbances or fights. The manner by which the security staff accomplishes their job duties is critical.
Job Purpose:
To provided Congress guest services in an efficient, friendly, and safe manner that will benefit other employees and result in guest satisfaction and safety.
Principle Activities:
Abide by all Arizona Liquor Laws
Warmly greets guests as they approach the entrance to the bar.
Ensures outside alcohol, weapons and other unapproved items are not brought on to premise.
Cleans any spillage and removes any broken glasses or plates to ensure safety.
Removes empty bottles and trash.
Removes dirty ashtrays from the plaza and patio tables.
Puts back in its place anything that is out of place.
Carries out any task or job suggested by managers or those that are necessary to keep our standards of quality and those that are needed to keep our guests happy and safe.
Follow closing bar checklist. All side work must be completed and signed off on by MOD. Clocks out at the end of his/her shift, accurately claiming tips.
Continues to strive for greater knowledge by participating in employee training sessions and meetings; accepts ownership for accomplishing new and different tasks; explores opportunities to add value to job accomplishments.
Protects other employees and guests by adhering to sanitation and safety polices; maintains clean and orderly work areas.
Skills/Qualifications:
Good listener
Verbal communication
Focus on customer service.
Firm but fair approach
Calm under stress
The ability to control emotion in potentially volatile situations.
Liquor Law Certification
Lifting 20-100 lbs. (trays, dish racks, glass racks, etc.)
Pushing 50-150 lbs. (portable bar, kegs)
Carry 20-100 lbs. (trays, dish racks, glass racks, etc.)
Must be able to have balance and maneuver between seated and standing guests.
Need to be able to stand for long periods of time – 90% of shift minimum.
A passion for working with people
No violent criminal record (we do background checks)
Experience in a fast-paced customer-service oriented environment
Ability to work evenings, weekends, and holidays
Hours:
Flexible; scheduled days and times will vary. Nights, weekends, and holidays are a must.This is not necessarily an exhaustive list of all the responsibilities, skills, duties, requirements, efforts, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or require that other or different tasks be performed when circumstances change.
Compensation: starting at $12.15/hour plus tips
This is a part time position.
Hotel Congress/Maynards Kitchen Bookkeeper/Auditor
The Historic Hotel Congress is the creative heart and cultural hub of Tucson. We strive to inspire the local community and world traveler with a unique experience, the best in entertainment, exceptional dining, and unsurpassed hospitality. Every Guest, Every Time!
Maynards Market and Kitchen has been the anchor of downtown dining, serving up local, innovative cuisine through a seasonal menu since 2008.
Job Duties:
Balances accounts by reconciling entries.
Maintains general ledger by transferring subsidiary account summaries.
Balances general ledger by preparing a trial balance; reconciling entries.
Maintains historical records by filing documents.
Prepares financial reports by collecting, analyzing, and summarizing account information and trends.
Contributes to team effort by accomplishing related results as needed.
Applicants should have:
Advanced computer/spreadsheet skills
Ability to gather data of all compliance types, audit, and generate reports on findings
Analytical skills and quick learner
Sound independent judgement and strong verbal/written communication skills.
Ability to effectively handle a variety of tasks based on a variety of needs of General Manger/ownership
Detail oriented with preferred auditing experience
QuickBooks: 3 years (Required)
Bookkeeping: 2 years (Required)
Compensation: D.O.E.
Hotel Congress Overnight Front Desk
The Historic Hotel Congress is the creative heart and cultural hub of Tucson. We strive to inspire the local community and world traveler with a unique experience, the best in entertainment, exceptional dining, and unsurpassed hospitality. Every Guest, Every Time!
We are currently seeking a Overnight Front Desk Attendant.
The Overnight Front Desk Attendant welcomes and registers hotel guests, explaining the accommodations and establishing method of payment. They also check out guests, preparing and explaining the bill. They are responsible for all guest related needs from check-in through check-out with proper technique and professionalism, following all directions and needs presented by the guest, or management. The Front Desk employee is the first line of service at the Hotel Congress not just for hotel guests but for all departments. The Front Desk Attendant is expected to have pervasive knowledge of all upcoming events, shows, hotel packages, merchandise, and special menus.
1 year Hotel Front Desk experience is required.
Experience with POS and Property Management Software required.
Superior organization and guest service abilities required.
Basic computer skills including word-processing and e-mail required.
Multi-lingual is not required but preferred.
Requires excellent communication skills and strong leadership abilities.
Requires candidate who can multitask and be self-driven, with little oversight.
Compensation: starts at $12.15-14/hour DOE.
This is a full time position.
Cup Café Expo
The Cup Café is seeking an Expediter/Food Runner.
Applicants should have:
1 year experience in restaurant industry
open availability
ability to work quickly and efficiently in a fast-paced environment
physically able to stand for at least 95% of shift, maneuver between tight spaces.
keen attention for details
the innate ability to make people comfortable and happy
strong verbal communication skills
Job Responsibilities:
Ensuring All Orders Are Correct
Garnishing Hot Food
Loading Trays
Stocking and Restocking the Station
Checking Out
Performing Side Work Duties
Working as a Team
Job Types: Full-time, Part-time
Pay: $9.15 per hour
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