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Teyseer Services Company – Sodexo Hiring for Chef / Cook (African cuisines) at Qatar Full Time
Job Location
Qatar
Experience
4 to 20 years
Qualification Level
Higher Secondary School & Equivalent; Diploma
Job Function
Chefs / F&B / Housekeeping / Front Desk
Skillset
Chef, Cook, African Chef, African cuisines, food hygiene, food safety, HACCP
Jobseeker Nationality
Jobseekers from any African countries
Duties and Responsibilities (specific responsibilities and duties may include, but are not limited to the following)
• Responsible for the planning, preparation and presentation of all food items and beverages to the required standards of quality, in line with client and company requirements while attaining a high level of customer satisfaction.
• Prepare menus and use standardized recipes
• Oversee proper handling, packaging and storage of foodstuff and ensure the stock rotation procedures are maintained.
• Control the food quality, presentation and service as per the required standards defined by the manager/superior.
• Certificate in culinary arts is an added advantage.
Qualifications/ Competencies:
• Candidate must have minimum five years of experience as a Cook specialized in African cuisines
• Knowledge of Food Safety, Hygiene and HACCP guidelines
• Should be able to communicate in English with basic computer literacy
• Experience in Stock Control and Management
• Knowledge in Food Safety & Hygiene
• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Preferred candidates available in Qatar