**Role Description**
– Lead and manage daily operations across multiple restaurant locations, ensuring operational consistency and excellence.
– Analyze performance metrics to identify areas for improvement and implement corrective measures.
– Collaborate with restaurant managers to establish objectives, develop strategies, and achieve business goals.
– Recruit, train, and mentor restaurant managers and team members, building a strong leadership pipeline.
– Oversee budgeting, cost control, and resource allocation to maintain operational efficiency while upholding quality standards.
– Design and implement marketing and promotional initiatives aligned with brand objectives to drive customer engagement and revenue growth.
– Ensure strict compliance with food safety regulations, health codes, and company policies.
**Qualifications**
– Proven experience in a managerial role associated on the job post
– Strong leadership and communication skills
– Excellent organizational and problem-solving abilities
– Ability to manage multiple tasks and units efficiently in all aspect of operations
– Knowledge of budgeting and financial principles
– Experience in the industry is a plus