Job Location
Doha,
Qatar
Experience
2 to 5 years
Qualification Level
Diploma; Graduate
Job Function
Chefs / F&B / Housekeeping / Front Desk
Skillset
knowledge of sanitation principles
Jobseeker Nationality
Jobseekers from any country
Job Location : Qatar
Duties and Responsibilities :
• Run and supervise any kitchen section to the required standards set by management.
• Ensure all preparation of the designated section is complete and ready for each service
• Responsible for the quality control of stock and prepared foods
• Execute cooking to the expected high standard quickly and efficiently
• Ensure the cleanliness and organisation of the designated section, including fridges is monitored and maintained to the required standard
• Support head chef and sous in delivering required standard of food, and kitchen operation
• Effectively delegate jobs to junior chefs and apprentices
• Support junior chefs and apprentices in their development
Requirements :
• The candidate should have at least 2 years’ experience in the same role
• Should have any culinary certification or relevant certification
• Must be creative and should have an eye for detail.
• Should have in depth knowledge of sanitation principles
• Should be willing to learn and follow instructions
• Priority to be given to candidates that can join immediately
• Must be locally available within Qatar and have transferable QID