2 to 5 years
Chefs / F&B / Housekeeping / Front Desk
knowledge of sanitation principles
Jobseekers from any country
Job Location : Qatar
Duties and Responsibilities :
• To assist in all sections of the kitchen, under supervision of Section Chefs.
• Tasks will include preparing ingredients and commodities in preparation for cooking, as well as cooking.
• Receipt and storage of all provisions, fresh and frozen, in accordance with current food hygiene regulations including correct stock rotation and storage.
• Ensuring that all food is labeled clearly and correctly.
• Checking all menus to ensure foodstuffs required have been received and are prepared on time and to the required standard.
• Cleaning according to the cleaning schedules.
• To provide assistance in the absence of other Section Chefs as instructed by the Head Chef or his Deputy.
• Any other reasonable duties required by the Head Chef.
• Comply with the Grooming and Hygiene standards
• Comply with the rules and regulations
Requirements and Qualification :
• The candidate should have at least 2 years’ experience as a Commis chef in Shawarma Shop
• Should have any culinary certification or relevant certification
• Must be creative and should have an eye for detail.
• Should have in-depth knowledge of sanitation principles
• Should be willing to learn.
• Can follow detailed written or verbal instructions precisely