Job description

Job Responsibilities:

Under the general guidance and supervision of the Head Chef, the cook will assist in the Preparation and service of all sections in the Kitchen.

Establishes and maintains effective employee relations.
Informs on a daily basis the Chef De Partie on all relevant information on operational and personal matters
Sees to it that all food items for the restaurant are prepared on time and meet quality and quantity standards
Prepares on daily basis food requisitions as assigned
Maintaining of cleanliness in all assigned areas, including refrigerators and freezers
Performs duties common to position and other duties as maybe assigned
Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control
Ensure that cost control policies and procedures are followed
Attends training sessions
Reports any equipment on the section which needs repair or maintenance
Ensures freshness and suitability of products used by the section and that they are stored properly
Ensures smooth running of the section during Demi Chef De parties absence.

Job Types: Full-time, Permanent

Experience:

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