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On The Wood Restaurants Hiring for Italian / Lebanese Executive Chef at Sharjah, UAE Full Time
Job Description
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the “final touch”
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Insure quality assurance
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers
Skills
Proven working experience as a Head ChefExperience in Lebanese and Italian Cuisine Quality Assurance Excellent record of kitchen managementAbility to spot and resolve problems efficientlyCapable of delegating multiple tasksCommunication and leadership skillsKeep up with cooking trends and best practicesWorking knowledge of various computer software programs (MS Office, restaurant management software, POS)BS degree in Culinary science or related certificate
Job Details
Job Location
Sharjah, United Arab Emirates
Company Industry
Catering, Food Service, & Restaurant
Company Type
Employer (Private Sector)
Job Role
Management
Employment Type
Full Time Employee
Monthly Salary Range
Unspecified
Number of Vacancies
Unspecified
Preferred Candidate
Career Level
Management
Years of Experience
Min: 7 Max: 12
Residence Location
United Arab Emirates
Gender
Male
Nationality
Lebanon
Age
Min: 35 Max: 45