Hospitality and Travel, Middle East Saudi Arabia R R 14 000 An amazing 2-month contract exists for 40 Waiters and 40 Waitresses to join a world class entertainment event in the Kingdom of Saudi Arabia, Riyadh The Banquet Server performs all tasks associated with setting up, serving, and breaking down of function rooms where banquet food service activities are performed. He/She is responsible for prompt, courteous, smooth and effective service of food and beverage to guests during banquets and outdoor functions.’
Must be available to fly out to Riyadh by 5 October 2021
Must have a valid passport
Must be willing to work from 17 October to 12 December 2021
Must be fully vaccinated (Covid19)
Banquet Server Qualifications / Skills:
Verbal Communication
Energy Level
Teamwork
Resolving Conflict
Thoroughness
Professionalism
General Math Skills
Positive attitude
Good communication skills
Committed to delivering high levels of customer service
Excellent grooming standards
Flexibility to respond to a range of different work situations
Ability to work on your own or in teams
Experience in Food & Beverage department and/or industry
Knowledge of Food Hygiene Regulations
Essential duties and responsibilities
Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet
Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts.
Carrying plates of food on trays and serving guests
Keep glasses filled; remove each round of plates and replenish utensils
Perform cleaning tasks and breakdown of service
Maintain high standards of safety and cleanliness
Adhere to grooming and appearance standards
Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order.
Make required adjustments as needed and relay that information to the appropriate personnel.
Deliver and serve welcome drinks, food, meals, condiments, and accompaniments etc. Replenish buffet items to ensure consistency and freshness in presentation.
Remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area.
Ensure guest satisfaction throughout the meal service.
Respond to guest requests in a friendly, timely, and efficient manner.
Respond to and try to full fill any special banquet event arrangements.
Ensure each course are cleared and tables are properly crumbed.
Performing basic cleaning tasks as needed or directed by supervisor.
Monitor tableware to ensure it is presentable to guests.
Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.
Attend tables by removing and separating tableware, plate ware, glassware, and flatware.
Ensure proper use, storage of all meeting room equipment.
Ensure there is proper back up in the event that any equipment is not properly functioning.
Other Benefits: Meal Allowances + Return flights + Accommodation + Travel and transfers + Visitors visas
Ad Visible Until: 10 September 2021 Ref: JHB008865/RM Vacancy Type: Contract