*Serve Customers dishes gracefully
*If a customer has a problem with their food, it is the role of the waiter or waitress to report this to the kitchen. *resupply food and drinks.
*each table must receive prompt and personalized service in a friendly and forthcoming manner.
Skills
Hospitality and service Management certificate.
Job Details
Job Location
Al Kuwait, Kuwait
Company Industry
Catering, Food Service, & Restaurant
Company Type
Employer (Private Sector)
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
Unspecified
Number of Vacancies
10
Preferred Candidate
Career Level
Entry Level
Years of Experience
Min: 3 Max: 19
Residence Location
Kuwait
Nationality
— Central Asia; — Southeast Asia; Algeria; Angola; Australia; Benin; Botswana; Burkina Faso; Burundi; Cameroon; Canada; Cape Verde; Central African Republic; Chad; Comoros; Democratic Republic of the Congo; Djibouti; Egypt; Equatorial Guinea; Eritrea; Eswatini; Ethiopia; Gabon; Gambia; Ghana; Great Britain (UK); Guinea; Ireland; Ivory Coast; Kenya; Lesotho; Liberia; Libya; Madagascar; Malawi; Mali; Mauritania; Mauritius; Morocco; Mozambique; Namibia; New Zealand; Nigeria; Philippines; Republic of Congo; Rwanda; Senegal; Seychelles; Sierra Leone; Somalia; South Africa; South Sudan; Sudan; Tanzania; Togo; Tunisia; Uganda; United Kingdom; United States; Zambia; Zimbabwe
Degree
Certification / diploma
Age
Min: 20 Max: 39