*Serve Customers dishes gracefully
*If a customer has a problem with their food, it is the role of the waiter or waitress to report this to the kitchen. *resupply food and drinks.
*each table must receive prompt and personalized service in a friendly and forthcoming manner.
Hospitality and service Management certificate.
Al Kuwait, Kuwait
Catering, Food Service, & Restaurant
Employer (Private Sector)
Hospitality and Tourism
Full Time Employee
Monthly Salary Range
Number of Vacancies
Years of Experience
Min: 3 Max: 19
— Central Asia; — Southeast Asia; Algeria; Angola; Australia; Benin; Botswana; Burkina Faso; Burundi; Cameroon; Canada; Cape Verde; Central African Republic; Chad; Comoros; Democratic Republic of the Congo; Djibouti; Egypt; Equatorial Guinea; Eritrea; Eswatini; Ethiopia; Gabon; Gambia; Ghana; Great Britain (UK); Guinea; Ireland; Ivory Coast; Kenya; Lesotho; Liberia; Libya; Madagascar; Malawi; Mali; Mauritania; Mauritius; Morocco; Mozambique; Namibia; New Zealand; Nigeria; Philippines; Republic of Congo; Rwanda; Senegal; Seychelles; Sierra Leone; Somalia; South Africa; South Sudan; Sudan; Tanzania; Togo; Tunisia; Uganda; United Kingdom; United States; Zambia; Zimbabwe
Certification / diploma
Min: 20 Max: 39