Katana Torii Japanese Cuisine Hiring for Sushi Chef Helper Job at Manama Full Time

Job Purpose, Duties & Responsibilities

• Expertly cutting, slicing, and filleting different types of fish.
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Maintaining a clean work environment in order to prevent food contamination.
• Regularly taking inventory of food supplies and other products.
• Reporting any problems with kitchen equipment to the manager on duty.
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
• Communicating with wait staff to ensure that special requests and food allergy considerations are met.

Job Types: Full-time, Permanent

Salary: BD200.000 – BD280.000 per month

Application Question(s):

• Are you able to work on a break shift?
• Do you have any objection to transfer to different job location/branches?

Experience:

• Sushi Chef Helper: 2 years (Preferred)