We are looking for dedicated and hardworking Kitchen Staff to join our culinary team. The ideal candidates will be passionate about food, have a strong work ethic, and work well in a fast-paced environment. This role is essential in ensuring that our kitchen operates smoothly and efficiently.
Key Responsibilities:
Assist in food preparation and cooking according to established recipes and standards.
Maintain cleanliness and organization of the kitchen area, including cooking stations, utensils, and equipment.
Follow health and safety regulations to ensure a safe working environment.
Help with inventory management, including receiving and storing supplies.
Collaborate with chefs and other kitchen staff to ensure timely food service.
Assist with washing dishes, pots, and pans, and maintaining cleanliness in all kitchen areas.
Participate in menu planning and special events as needed.
Candidate Requirements
Handle food storage and labeling according to safety standards.
Previous experience in a kitchen environment is preferred but not required.
Strong communication and teamwork skills.
Ability to work in a fast-paced environment and handle multiple tasks.
Basic knowledge of food safety and hygiene practices.
Flexibility to work various shifts, including evenings, weekends.
Located in Kuwait only!