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Organization: SOUTH WING
Description :
Applicants are invted to apply for Stores Supervisor FC06 – F&B Production
Position Reports to: Executive Sous Chef
Location: Dubai International Airport
Category- Food & Beverage
Department- F&B Production
Key Accountabilities
Manage daily stores and inventory activities ensuring all are, recorded according per the set guidelines focusing on safety, efficiency and cost-effectiveness.
Ensure the minimum, reorder and maximum levels for all products are well maintained at Ensuring that the monthly stocktaking verification is run with ZERO variances.
Ensure all the inbound supplies are well recorded into the system and the relevant reports and documents are properly dispatched to the concerned department and the W&D filing system is up-to-date at all the times.
Maintain an adequate control over the Direct Issue Items and ensure that the forms used are up-to-date at all the times.
Ensure that the standard equipment list at the F&B Store division is well maintained and checked at all the times
Assists the department head during the audit checks ensuring corrective measures (if any) are timely executed as per the set regulations and in accordance with approved quality standards.
Ensure all airport lounge requirements are supplied as per the department requirement in terms of quantity, specifications and timings.
Capable of developing teamwork
Capable of dealing with diverse nationalities and differentiating between honest and straightforward suppliers from specification deviated or personnel trying to deliver sub-standard products dealing with them as per company procedure.
Manages the allocation and performance of the respective team to execute action plans in line with business operational needs and agreed targets.
Supervise staff performance and ensure work discipline and teamwork is maintained always.
Comply with and practice the company’s established Hygiene and Safety policy and procedures.
Independent decision worker and should be able to work with minimal supervision.
Apply the Quality Policy and Quality System established in accordance with ISO 9001:2000 international standards, and execute his responsibilities according to the department work procedures while reflecting EKFC Quality Policy.
Essential Requirements and Competencies
Higher Secondary School Certificate or equivalent qualification.
Should have excellent planning and organizing skills.
Should be fluent in written and spoken English.
Minimum 5 years in the Warehousing & Distribution function preferably in the Food Industry, 2 years of which must have been in a supervisory capacity.