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Decision Management Consultants Hiring for Sous Chef at Fujairah, UAE Full Time
Job Description
- Preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets.
- Menu development and maintaining updated and accurate costing of all dishes prepared.
- Coordinates with the purchase department for acquisition of needed goods and services.
- Ensure proper purchasing, receiving and food storage standards in the kitchen.
- Review weekly and monthly schedules to meet forecast and budget.
Skills
Minimum of 4-7 years experiences in an international five star hotel with strong background LOCAL OR EMIRATI CUISINE and HACCP procedures and application.5-7 Year Hospitality Management or equivalent Culinary university degree.Able to demonstrate excellent written and verbal communication in EnglishProficiency with computers and computer programs, including Microsoft Word, Excel and Outlook.
Job Details
Job Location
Fujairah, United Arab Emirates
Company Industry
Hospitality & Accomodation
Company Type
Recruitment Agency
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
$1,000 – $1,500
Number of Vacancies
1
Preferred Candidate
Career Level
Mid Career
Years of Experience
Min: 5 Max: 10
Residence Location
United Arab Emirates
Gender
Male
Degree
Bachelor’s degree / higher diploma