About the Client:
A modern stand-alone Lebanese restaurant in the UAE
Job Description:
• Ensure work standard and profit target is being achieved
• Manage restaurant operations, monitor progress report weekly/monthly/annually and aim to achieve or exceed target
• Initiate, produce and track promotional offers with the marketing manager
• Monitor and ensure proper stock and inventory, develop relationships, with external suppliers
• Implements, Food Hygiene Regulations, Brand Standards, Health & Safety at the premises and ensures equipment is maintained, cleanliness of the store, speed of service etc.
• Oversee all company human resources policies and procedures in all stores and ensures that operations staff and management meet all standards for training, performance, appearance and service provision to ensure quality service and work standard is being observed in the store
Skills
Qualifications: • Open to Lebanese nationals• Male, 55 years old and below• Bachelor’s Degree in Business Management or Hotel & Restaurant Management or any relevant field • At least 9 years’ experience in F&B or hospitality industry; 3 years as Operations Manager; and 6 years as Restaurant Manager• Must have solid understanding of business accounting/finance • With strong track record of success in food service industry, preferably QSR categories• Immediately joiners will be prioritized
Job Details
Job Location
Dubai, United Arab Emirates
Company Industry
Recruitment & Employee Placement Agency
Company Type
Recruitment Agency
Job Role
Management
Employment Type
Unspecified
Monthly Salary Range
Unspecified
Number of Vacancies
Unspecified
Preferred Candidate
Career Level
Management
Years of Experience
Min: 3
Residence Location
United Arab Emirates
Nationality
Lebanon
Age
Max: 55