Position Title: Kitchen Manager / Head Chef
Employment Type: Full Time
Salary: up to 15K AED all-inclusive depending on experience and qualifications
Job Location: Dubai, UAE
About the Client:
A high-end casual dining restaurant
Job Description:
Responsible for central kitchen operations, P&L, staff, suppliers, inventory, stocking and preparing LPO etc.
Understanding, preparation and execution of various cooking methods, ingredients, equipment, and procedures that meets company standards of catering production
Responsible for health, safety, and food hygiene practices
Preparation and maintaining quality standards, sanitation and cleanliness, training and supervising of team members
Control food cost and usage by following proper usage of products, product storage procedures, standard recipes, and waste control procedures
Qualifications:
Male, 50 years old and below
Bachelor’s degree in culinary or any related course and certifications
At least 3 years’ experience from catering, cloud kitchen or central kitchen; start-up career as Chef is a must
Well-versed in culinary arts with expertise in international cuisine on catering level
Skills
At least 3 years’ experience from catering, cloud kitchen or central kitchen; start-up career as Chef is a mustKitchen Manager
Job Details
Job Location
Dubai, United Arab Emirates
Company Industry
Catering, Food Service, & Restaurant
Company Type
Recruitment Agency
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
Unspecified
Number of Vacancies
Unspecified
Preferred Candidate
Career Level
Management
Years of Experience
Min: 3
Residence Location
United Arab Emirates
Gender
Male
Age
Max: 50