Calo Inc Hiring for Scaling & Development Chef at محافظة العاصمة المنامة البحرين Full Time

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role overview

To work alongside the R&D team and help scale our recipes while maintaining the flavor and high-quality standards while providing training to the kitchen team.

The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Main Responsibilities

• Assist in developing and scaling new recipes while ensuring that the flavor and quality standards are maintained.
• Modify recipes & create new ones, documenting them in conjunction with the R&D team
• Working closely with the R&D team in formulating recipes & creating trendy and high-quality food
• Train the kitchen team to prepare new recipes, guide & lead them.
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Comply with and enforce sanitation regulations and safety standards. Maintain & document records.
• Maintain a positive and professional approach with coworkers
• To assign responsibilities to subordinates and to check their performance periodically
• To work on training team members in an effective manner to ensure efficiency.
• Must be proficient with technology, using Rational ovens, Blast Chillers, freezers & modern cooking equipment & techniques.
• Perform administrative duties
• Working closely with the Operations & Supply chain team, suggest, and act as a facilitator for the R&D team.
• Identifying problems and providing tangible solutions.

Ideal Candidate

Qualifications

• Must have had previous experience as a Sous Chef
• Must have 8 years of experience within the hospitality and catering industry, preferably in Volume operations.
• Must be a proficient communicator in English
• Previous experience in a food manufacturing facility is a plus

Knowledge and competency

• Has had team-leading experiences and would be able to train the kitchen team
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Knowledge of various cooking methods, ingredients, and procedures.
• Create and maintain an efficient, hygienic, and positive working environment
• Display good work ethic, resourcefulness, and organization
• Must be able to work under pressure and manage time accordingly
• Ensure quality control and efficient workflow
• Strong time-management skills
• Ability to spot and resolve problems efficiently
• Capable of delegating & managing multiple tasks
• Communication and leadership skills
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS, MMS )

Personality

• Strong communicator
• Pleasant personality and ability to lead and train with empathy and patience

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