If you are a creative Chef ready to take a new challenge this is the place for you! Background Mediterranean and Continental cuisine, Arabic.
Able to manage team of two restaurant.
Able to handle the operation from sourcing ingredient to serving the best dish.
Able to Create new dishes for the menu.
Able to handle the Catering operation.
Skills
Menu DevelopmentLeadership Hands on preparation and consistency
Job Details
Job Location
Ras Al Khaimah, United Arab Emirates
Company Industry
Catering, Food Service, & Restaurant
Company Type
Employer (Private Sector)
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
Unspecified
Number of Vacancies
1
Preferred Candidate
Career Level
Management
Years of Experience
Min: 1 Max: 5
Gender
Male
Age
Min: 25 Max: 30