If you are a creative Chef ready to take a new challenge this is the place for you! Background Mediterranean and Continental cuisine, Arabic.
Able to manage team of two restaurant.
Able to handle the operation from sourcing ingredient to serving the best dish.
Able to Create new dishes for the menu.
Able to handle the Catering operation.
Menu DevelopmentLeadership Hands on preparation and consistency
Ras Al Khaimah, United Arab Emirates
Catering, Food Service, & Restaurant
Employer (Private Sector)
Hospitality and Tourism
Full Time Employee
Monthly Salary Range
Number of Vacancies
Years of Experience
Min: 1 Max: 5
Min: 25 Max: 30