About The Role
You will be responsible to provide an excellent and consistent level of service to your customers. The Wait Staff is responsible to serve Food & Beverage to the customers and provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in fine dining and luxurious lounge operations. Good customer service, communications and interpersonal skills are a must. Fluency in Turkish, Russian or Arabic would be essential.
Job Type: Full-time
Ability to commute/relocate: