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M
ain Tasks and Responsibilities: –
eview food and non-food Stock on Hand on daily basis –
ork closely with 3 PL provider and report any Out of Stock and pending Inbounds. –
oordination with the vendor with regards to any issues and follow up on pending inbounds if any. –
oordination with stores in terms of any discrepancies in their orders while receiving. –
ontrol and ownership of Item Master and Master Price list in terms of product discontinuation and updating –
rdering Furniture and Fixtures (SS) for NSO’s in alignment with the store opening pipelines. –
ulfill country’s requirements in terms of all the above categories. Forecasting on a quarterly basis and share the best quote and handover to regions to order. –
lanning and execution of Import orders for all categories. –