Job Description

Responsibilities:

Keep a record of sales and restock the store accordingly.
Manage and train store staff.
maintain the lack of materials and products in store
provide daily reports.
make sure about the quality and expiration for products.
Plan promotional campaigns for new products or specials.
Ensure that the store is kept clean and organized.
Mediate any confrontations between staff and clients, and de-escalate the situation.

Skills

Qualifications:

1. Valid transferable visa

2.Arabic and English speaking

3.Excellent written and verbal communication

4. Preferred applicants working in F&B field

5. Minimum experience 4-5years in F&B and Retail

6. Computer literate-Proficiency in MIcrosoft Office Applications

7. Knowledge of inventory control procedures with regard to Company and Food & Beverage Operations

8. Familiar with standard concepts and best practices in a stockroom or warehouse environment