Al Abraaj Restaurants Group Hiring for Hostess (Restaurant) at Manama, Bahrain Full Time

**Hostess (Restaurant)**

Key responsibilities include, but are not limited to, receiving and greeting guests upon entering the restaurant, guiding guests to preferred seating area and table, attending customer queries, taking reservations and managing local marketing activities and promotions, in addition to welcoming guest feedback and offering solutions to solve any service concerns along with restaurant in-charge.

Maintaining excellent grooming and personal hygiene is imperative, along with an attentive, polite and helpful attitude towards each and every guest.

**Al Abraaj Restaurants Group**

It all started in 1987.

Bahrain’s dining scene was growing but lacked variety. In between the fine dining restaurants and fast-food chains, our founder Mr. Rashed Hilal envisioned a neighbourhood restaurant offering a diverse selection of local and international dishes in a refined setting. Al Abraaj was thus born in Sehla, Bahrain. The idea behind the concept was simple but effective; everything was to be freshly prepared, delicious, and affordable.

Al Abraaj rapidly grew in popularity, expanding to multiple towns and malls. Today, Al Abraaj is a household name in Bahrain with a reputation for delivering excellence in the casual dining segment. The success of Al Abraaj inspired the group to launch unique dining concepts catering to various culinary tastes including Al Abraaj, Mashawi Al Abraaj, Mazmiz, Bindaira, Nu Asia, Lumee, YaSalam, Otto, San Carlo Cicchetti and La Rotisserie.

Al Abraaj group is widely recognised as a family business pioneering excellence in the F&B sector, with over 40 outlets and cafes, a catering division, and a workforce of 1,200 employees. The philosophy at Al Abraaj Group is simple: delicious food in a mix of contemporary and traditional settings, catering to various audiences at a suitable price.

Application Question(s):

– Are you located in Bahrain?
– What is your visa status?
– How many years of F&B/restaurant experience?
– What is your current salary?