– The Demi Chef De Partie prepares and costs dishes in conjunction with the Sous Chef and is responsible for ensuring that standards are maintained for his/her section. – It is a vital part of the position to keep food quality for both guests and staff to the best standard potentially possible. – Previous experience in the same capacity in a Hotel with the similar standard. – Self-Starter, Team builder, Tactful, Goals oriented and Pro- active. – 1 year experience as Demi CDP. – Ready to join and available in Kuwait with transferable visa (18). Job Types: Full-time, Permanent Experience:
Work Remotely: