Job Location
Qatar
Experience
10 to 20 years
Qualification Level
Graduate
Job Function
Hospitality / Medicare / Account Management
Skillset
Supervise and control the provision of the day to day services i.e. catering, general cleaning, office furniture and equipment, office waiters, commissary and pantry utensils, laundry, landscaping, etc. to ensure that all services requirements are av
Jobseeker Nationality
Jobseekers from any country
Purpose
Supervise and control the provision of the day to day services i.e. catering, general cleaning, office furniture and equipment, office waiters, commissary and pantry utensils, laundry, landscaping, etc. to ensure that all services requirements are available at offshore areas and delivered in timely
Supervise and control the provision of an efficient and high standard of catering service for all employees, authorized contractors, and guests
Plans and implements various catered functions, departmental sponsored programs, catering culture events, sports functions and parties and VIP events within the scoped of the catering contract
Arrangement and supervision of day to day activities and special events and special events in coordination with the Facilities Services Supervisor, by leading a team of contract personnel, assigned at Clubs and Sports Facilities
Ensure the performance meets/exceeds the required standards set by the corporation and customer satisfaction levels are achieved or exceeded
Ensure adherence to corporation policies procedures
Required experience/education
Minimum 5 years of experience in facilities services or catering industry
Good command of English with strong personal effectiveness Competencies such as interpersonal skills, initiative/commitment, teamwork, decision making, problem solving leadership time management
Knowledge of food/menu/recipes, food hygiene (HACCP) Kitchen & service equipment
Computer literate and preferably with experience in SAP Education (Full time)
Bachelor Degree in Hospitality, Administration, Commerce or equivalent